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Baking Materials
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Baking Powder Export Quality 1kg Pack
Export Quality Baking Powder
Just 5 grams needed for 1kg complete batter.
(Batter means after adding egg in flour and other ingredients)
1. Low Dosage in use
2. Double functional
3. Properly work on all the requirements of any good Baking usage
4. Do not go down after baking
5. Best for Baking use
Forise Yeast 500 Grams Pack
Export Quality Yeast
Dosage: 8 to 10 grams in 1kg Flour
Supreme Bread & Pizza Improver Plus Softener 500 Grams Pack
Export Quality Bread Softener & Improver
Dosage: 5 Grams in 1 kg Flour
It is 2 in 1 Product (Improver & Softener): this you may use for bread improving / softening, Whiteness & work on the air pocket of the bread. Good for Pizza as well.


