Vegetable Shortening Cream is a premium-quality, non-dairy cream made from vegetable fats that delivers a smooth, rich texture and excellent stability. Perfect for decorating cakes, pastries, and desserts, it offers a light, fluffy consistency.

Product Highlights :

• In Rolling Fondant, making fondant decorations.
• To make frosting.
• To make butter cream more stable in hot weather.
• To replace butter in baking
• Make butter cream super creamy in combination with butter.
• To make short doughs or doughs with a high proportion of fat to flour, such as pie crusts, puff pastry, etc to make them flaky and crispy.
• Suitable for greasing pans.